Sugar Syrups: Hitting the sweet spot
13 January, 2015
Adventurous flavours are on the cards for sugar syrups in 2015, as Lucy Britner reports
Digital Edition
Comment
La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
